TagSouthern Food

River and Rail – A New Restaurant That Is Rooted In Tradition

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*Written by Alia Teetshorn & Pictures by Christian Ortiz The founding owners of River and Rail, Frank and Leah Foley, met in California where he owned two restaurants that gave a nod to Southern cuisine.   When they moved to Frank’s hometown of Columbus, almost two years ago, they saw multiple takes on Southern fare but knew we were missing something else.   They set out to create a...

BBQ Review: Macon Road BBQ

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Christopher Binns told me how passionate he was about BBQ, and I was excited when he agreed to write a review on various BBQ places in our area for Electric City Life. BBQ is entrenched in our southern culture. Even visitors come here wanting to know what the best BBQ place in town is, and Christopher is here to help rate it for us by score. Written by Christopher Binns I visited the Macon Road...

Because We Can: 11th and Bay

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For a restaurant that has only been open a little over a month, like Athena from the head of Zeus, it has sprung forth fully formed; from concept to menu, interior design to staff and service, wine list to spirit selection, there is not one errant note in this heartfelt ode to Columbus.

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