Tagfood is medicine

Sunday Q&A: Dr. Grant Scarborough, Founder + CEO of MercyMed


The MercyMed staff was on the frontlines in treatment and testing for COVID since the earliest days of the pandemic. How were y’all able to take such an aggressive approach?“We just saw a need. So I called the Health Department and asked, ‘How can we help?’  That was the day that the governor gave his first speech about it. They said, ‘We need someone to help us test.’We did the first...

Sunday Q&A: Olivia Amos, Director of The Food Mill


How would you describe the concept of Food Is Medicine? “It should be our first line of defense. What we put into our bodies is so important as far as nutrition and nourishment. The concept of Food Is Medicine is around that — just putting the right things, like fresh fruits and vegetables, into your body. Nothing that’s processed, no GMOs, so there’s no  chemicals — things that are not good for...