TagSouthern cuisine

River and Rail – A New Restaurant That Is Rooted In Tradition

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*Written by Alia Teetshorn & Pictures by Christian Ortiz The founding owners of River and Rail, Frank and Leah Foley, met in California where he owned two restaurants that gave a nod to Southern cuisine.   When they moved to Frank’s hometown of Columbus, almost two years ago, they saw multiple takes on Southern fare but knew we were missing something else.   They set out to create a...

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