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Sunday Q&A: Chef Morten Wulff


How did you end up in Columbus, Georgia? “Ran out of gas. [laughs] No, I came here in 1992; Peter Lambert was the general manager of the [Chattahoochee] River Club,  and he brought me here. I had worked with him in Palm Beach, Florida. I was back in Copenhagen when he called me and asked me if I wanted to work at the River Club. That’s how I ended up in Columbus.  I was about trying to...