On the back of the to-go menu, it gives a little history of the place. It was started in 1929, during the Great Depression, by Anderson “Uncle Chicken” Comer out of his house, and did business for over 70 years. When Anderson died, his great-niece took over and ran the tradition until 2002.
Christopher Binns told me how passionate he was about BBQ, and I was excited when he agreed to write a review on various BBQ places in our area for Electric City Life. BBQ is entrenched in our southern culture. Even visitors come here wanting to know what the best BBQ place in town is, and Christopher is here to help rate it for us by score. Written by Christopher Binns I visited the Macon Road...