On the back of the to-go menu, it gives a little history of the place. It was started in 1929, during the Great Depression, by Anderson “Uncle Chicken” Comer out of his house, and did business for over 70 years. When Anderson died, his great-niece took over and ran the tradition until 2002.
Written by Christopher Binns I went in for lunch around noon on January 20, 2017 (Inauguration Day). There is never a long line, and this establishment has one of the most unique dining areas of any BBQ restaurant in the area. A large main room in the front is the only dining area. It’s conveniently located near the intersection of Miller Rd & Warm Springs Rd, for anyone traveling from...