TagColumbus Georgia food

Green Peace


Cultivating Gardens of Eden in Babylon With Project 3 founder Abeika Alexander “A lot of people are just used to fast food,” Abeika Alexander says. City Master Plan onnecting Columbus via bicycle Parking her bike and walking with ECL south along MLK Blvd. and its fresh-cement DragonFly Trail—city planners’ dragonfly reference an homage to the insect that’s a universal harbinger of healthy...

Synovus Toast of the Town


Written by Alia Teetshorn  Celebrating the very best of food, wine, beer and spirits, the Synovus Toast of the Town will be held on Friday, March 10, 2017 at the RiverMill Event Centre, and benefits the Columbus Symphony Orchestra. Savor world-class wines, handcrafted beers, and delicious Southern spirits, while dining on food prepared by some of the region’s most celebrated chefs. In addition to...

River and Rail


*Written by Alia Teetshorn & Pictures by Christian Ortiz The founding owners of River and Rail, Frank and Leah Foley, met in California where he owned two restaurants that gave a nod to Southern cuisine.   When they moved to Frank’s hometown of Columbus, almost two years ago, they saw multiple takes on Southern fare but knew we were missing something else.   They set out to create a...