Everything you always wanted to know about Brunch in Columbus but were afraid to ask… By Alia Azhar “(Brunch)…it has become a … symbol of our culture’s increasing desire to reject adulthood. It’s about throwing out not only the established schedule but also the social conventions of our parents’ generation. It’s about reveling in the naughtiness of waking up late, having cocktails at...
*Written by Alia Teetshorn & Pictures by Christian Ortiz The founding owners of River and Rail, Frank and Leah Foley, met in California where he owned two restaurants that gave a nod to Southern cuisine. When they moved to Frank’s hometown of Columbus, almost two years ago, they saw multiple takes on Southern fare but knew we were missing something else. They set out to create a...
Christopher Binns told me how passionate he was about BBQ, and I was excited when he agreed to write a review on various BBQ places in our area for Electric City Life. BBQ is entrenched in our southern culture. Even visitors come here wanting to know what the best BBQ place in town is, and Christopher is here to help rate it for us by score. Written by Christopher Binns I visited the Macon Road...
For a restaurant that has only been open a little over a month, like Athena from the head of Zeus, it has sprung forth fully formed; from concept to menu, interior design to staff and service, wine list to spirit selection, there is not one errant note in this heartfelt ode to Columbus.