On the back of the to-go menu, it gives a little history of the place. It was started in 1929, during the Great Depression, by Anderson “Uncle Chicken” Comer out of his house, and did business for over 70 years. When Anderson died, his great-niece took over and ran the tradition until 2002.
Written by Christopher Binns I went in for lunch around noon on January 20, 2017 (Inauguration Day). There is never a long line, and this establishment has one of the most unique dining areas of any BBQ restaurant in the area. A large main room in the front is the only dining area. It’s conveniently located near the intersection of Miller Rd & Warm Springs Rd, for anyone traveling from...
Written by Christopher Binns I went to Country’s Barbecue, on Veterans Parkway in Columbus, Georgia, November 16, 2016, and scored them 1-10 on the categories listed further below. The parking lot was practically full, as it is every night of the week. This is the only locally owned and operated BBQ restaurant in the Columbus area that is open on Sundays, serves alcohol, and has a...
Christopher Binns told me how passionate he was about BBQ, and I was excited when he agreed to write a review on various BBQ places in our area for Electric City Life. BBQ is entrenched in our southern culture. Even visitors come here wanting to know what the best BBQ place in town is, and Christopher is here to help rate it for us by score. Written by Christopher Binns I visited the Macon Road...