CategoryDining/Drinking Experience

Wheelhaus Provisions – Doing things differently

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There’s just something about a passionate lady entrepreneur in love with her business that really gets my blood pumping. Christa Cotton, the creator, curator, and genius behind Wheelhaus Provisions, is one such driven, ambitious woman on-the-move. With her business’ unique concept, she is changing the way people think about food, from what’s on the label to how they get it home, and she’s doing...

BBQ Review: Pepper’s Barbeque & Catering

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Written by Christopher Binns I went in for lunch around noon on January 20, 2017 (Inauguration Day).   There is never a long line, and this establishment has one of the most unique dining areas of any BBQ restaurant in the area.  A large main room in the front is the only dining area.   It’s conveniently located near the intersection of Miller Rd & Warm Springs Rd, for anyone traveling from...

Synovus Toast of the Town

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Written by Alia Teetshorn  Celebrating the very best of food, wine, beer and spirits, the Synovus Toast of the Town will be held on Friday, March 10, 2017 at the RiverMill Event Centre, and benefits the Columbus Symphony Orchestra. Savor world-class wines, handcrafted beers, and delicious Southern spirits, while dining on food prepared by some of the region’s most celebrated chefs. In addition to...

BBQ Review: Clearview BBQ

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Written by Christopher Binns My wife and I went to Clearview BBQ around 12:30PM on Saturday, December 31, 2016.  We wanted to get a good BBQ meal before watching college football, and enjoying the New Year’s Eve festivities. The parking lot was full, as usual. There is always a line to order food, which is a good sign. I thought there would be less people due to the holiday, but there were just...

River and Rail – A New Restaurant That Is Rooted In Tradition

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*Written by Alia Teetshorn & Pictures by Christian Ortiz The founding owners of River and Rail, Frank and Leah Foley, met in California where he owned two restaurants that gave a nod to Southern cuisine.   When they moved to Frank’s hometown of Columbus, almost two years ago, they saw multiple takes on Southern fare but knew we were missing something else.   They set out to create a...

BBQ Review: Country’s Barbecue

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Written by Christopher Binns I went to Country’s Barbecue, on Veterans Parkway in Columbus, Georgia, November 16, 2016, and scored them 1-10 on the categories listed further below.    The parking lot was practically full, as it is every night of the week.  This is the only locally owned and operated BBQ restaurant in the Columbus area that is open on Sundays, serves alcohol, and has a...

BBQ Review: Macon Road BBQ

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Christopher Binns told me how passionate he was about BBQ, and I was excited when he agreed to write a review on various BBQ places in our area for Electric City Life. BBQ is entrenched in our southern culture. Even visitors come here wanting to know what the best BBQ place in town is, and Christopher is here to help rate it for us by score. Written by Christopher Binns I visited the Macon Road...

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